"this place is a higher endurance. the kind of place that is perfect for dressing. not too much, but rely on business travelers. buttons for men and blouses for the ladies. the overall mood of the place was delicate, low lighting for a more romantic feeling. the waiters were very polite and well maintained. Unfortunately, eating is where the experience for me and my important other deepens. the kitchen was easy to be a more elevated place. my major other said his $8 afteros were in order and followed a traditional Tex sex style. (to be a Tex Mexican restaurant, I take it as a good thing.) my teller was overloaded. I asked if I could have a beef enchilada plate with added spinat in the enchilada, what the waiter said that something he could not do - although the menu offers both bark and spinat. After talking to another waiter, he came back and said I had a teller with a spinach and a bark. eating quickly came out what was a plus, but as already said, eating was basic. the shocker came after my spouse and I ended up on some basic mathe and calculated that the waiter my plate double charged. something that should be $13, and some strange changes came out to be $21. (I'm sorry if I knew I would have said I'd forget the spinach. I just wanted the spinach to be more of a garnel, not a separate bill. do not misunderstand me, the whole atmosphere is very delightful. the only part is that I would rather have stayed at home and cooked."
