"The first time here and it was great. Came at 4:30 and only one more couple came in until we were at 6. The tables are beautifully spaced and the decor is charming. Very clean. Our waiter Aldo was also very attentive and friendly. The bread that comes before the meal was warm fluffy goodness. The asparagus soup was so good! It looks rich, but it is light and only a touch creamy. Loved how good it was seasoned and asparagus taste was phenomenal. The best part was how hot the soup was. Usually go to restaurants, the soup is leached 2 seconds after the order and it is warm, but I loved how hot the soup was here. The shells were perfectly seasoned and the sauce was great. Didn't have a drink at dinner, but I'll say the shells were pretty tiny. Maybe only the batch they got this time since I saw the pictures of other people with much bigger shells. Tasteful but. The parpardelle was food for the soul. Cooked al Dente with a rich creamy sauce that is not too thick. Scallops, spinach, crab and sun-dried tomatoes came together wonderfully. The Strawberry Panna Citta was probably one of the best I had. Had beautiful crispy pieces almond top, the fantastic texture added. The strawberry flavor tasted fresh and the chocolate syrup to the side was a nice touch. The only rare was the regular cream brulee (they had also flavored a chocolate). It was a bit eggy and the comminuted sugar had a slight bitterness. I'm just gonna torment this because everything else tasted so good. Needless to say, I was still very happy with my meal and will be back."
