"We have dined at this restaurant multiple times, and each time we believe it can't possibly get any better than the last. We are always proven wrong. This hidden gem in Draper is truly the best restaurant in Utah. I celebrated my birthday here tonight. We were seated outside, which was a first for us, and from the moment we arrived until we left, everything was absolutely perfect. The outdoor setting was stunning, with beautiful ambience and vibes. The sunset over the mountains, the lights twinkling in the trees, and the overall decor outside were lovely. The food was beyond words. The ribeye had a special rub that was incredibly delicious, paired perfectly with mashed potatoes, asparagus, and chimichurri sauce. It was an unforgettable dining experience. My partner enjoyed the filet mignon with green beans as well. The seasonal drinks were exceptional. I indulged in two watermelon mojitos, while my partner savored the Borne of Fire Cabernet and the espresso martini. The drinks were expertly crafted. The bartender deserved high praise, especially for the watermelon mojitos, which I believe were the best drink I have ever had. The appetizers (salad and corn chowder) were delightful, and the desserts (chocolate mousse with mandarin oranges and creme brulee) were full of flavor. Our waiter was extremely kind, helpful, and attentive. It was truly the most incredible meal we have ever had, and I am already looking forward to coming back. The watermelon drink paired perfectly with the ribeye, making for a quintessentially summery meal. What could be more perfect than steak and watermelon in the summer?"
