"Beautiful domes, tastefully decorated in an elegant courtyard lit up at dark. Service was superb. Audrey was very helpful, and thorough. She saw us trying to snap a picture and popped in to take one for us, thank you again Audrey. The food was top notch, I highly recommend the Flatbread for an appetizer, and the duck breast special with wild rice bread pudding, grilled parsnips and mulled wine reduction was a wonderful combination of flavors, and the plate looked stunning. My wife's steak was cooked perfect and the brown butter lemon roasted cauliflower was also. The parm frites that came with it, dipped in the truffle mayo were addictive. Very unique experience that can only be found here and a must-do that I highly recommend."
