Caesar Entrée
Pancoast Pizza

Pancoast Pizza

1516 South Main Street, Walnut Creek, 94596, United States Of America

Food • Wine • Pizza • Italian


"Walnut Creek has its fair share of tasty restaurants and quick spots to choose from. But it doesn't have a lot of pizza places, especially if you're in the mood for just a piece of pizza. That said and done, this leads me to PanCoast Pizza, which focuses on her New York pizza. Located directly on S. Main St. and parallel to Highway 680 on the southern part of Walnut Creek, this place has served its piping hot East Coast pizzas from 2012. What makes this place great is that the owner Bob Pancoast originally comes from the area of Philadelphia/New Jersey, which means that he brings many of his ideas to the west. I came here in the evening of Sunday 9/5/2021 at 20:30. Although this was 30 minutes before the closing time, they still had a very generous number of customers who were ordered for one and one order. Since I live out of town, I decided to dine outside and use the warm late summer evening. The interior of this place is quite small, but still allows indoor seats as well as TV 's, a self-service fountain ham station and a single room. After looking over the menu, I went with a piece of her sausage, olives, red onions and cheese, while my 1 went with a piece of her paprika with jalapeños. Prices here for the discs are quite reasonable as you can get a fairly generous layer between the $5-7 range. In addition to the slices, they also make whole pizzas as well as Huagies, salads and Strombolis. They also carry a fairly decent amount of artisanal beers on tap. Since it was quite busy on a Sunday night, my pizza took about 5 minutes to finish. Overall, this definitely has a beautiful unique New York taste, with the crust is thin, while still packed in a ton taste. The only real case is that since this pizza sat for some time under a hot oven, it did not have that 100% fresh from the oven taste. If I could criticize one thing in this place and that's not to have that cracker crust tastes. Otherwise I enjoyed my pane from the beginning to the end. But it was still tasteful, filled, had a lot of fat while it was generous with the blows. The outdoor area was also well lit and spacious; perfect for the comfortable Bay Area evenings. All in all, panCoast Pizza is definitely one of the better mom and pop pizza joints. You have quite generous hours open Sunday to Thursday from 11:00 am and Friday Saturday from 11:30 am to 10 pm. decent prices, a very large range of special pizzas to satisfy all taste buds, and above-average customer service. My rating, an above-average four stars."

Ranch House

Ranch House

111 S George Washington Blvd, 95993, Yuba City, United States

Steak • Cheese • American • Steakhouse


"I grew up in Yuba City and remember the old Ranch House. This weekend my family got together for my dad’s birthday and we were initially going to go to the Dancing Tomato or a chain restaurant for dinner. We decided on the Ranch House since we haven’t been there for 20 years and thought it would be fun to go back and see how it is. We were the first to arrive when they opened and initially they didn’t want to seat us because we were there before 5:00pm. We were a table of 8 and we were seated in the back corner. At first I didn’t think much of the table not being set and that it was cold in the corner where they sat us….we did show up 10 minutes before they opened. I would have thought after an hour with us there and the entire table, including two kids, with their jackets on, they would turn up the heater. For the food, if you ordered a salad, it was a plate of dressing with lettuce on the side. The New York steak 3/4 inch was 1/2 meat and 1/4 fat and gristle. The macaroni and cheese was dripping with oil at the bottom of the dish. The beef stroganoff was served in a kids bowl with last night’s meat cubed and a scoop of sour cream on top. The french fries came straight from a freezer bag and the microwaved dinner rolls were bought at Sam’s Club. I felt bad for my dad who tolerated his steak dinner. I talked to the manager to let her know the experience so far was not as we expected and far from it! The only response she had was that they were working out the kinks of the newly opened restaurant. After spending over $200 for the dinner, Cool Hand Luke’s or another chain restaurant would have been a better choice. At least they would have appreciated the business!"