"Romantic, cozy, exquisite food and presentations, really Le Chef is one of my very favorite restaurants. In the summer season, reservations are essential, although, there is a high bar, so if you want to take a chance, go for it. Tonight we enjoyed their French onion soup and Caesar Salad. The broth has a small white wine, and the bread is crusty and decorated with Gruyere. It's beautiful. The shaved parmesan and crispy croutons complement the crispy green and light dressing. For our main course I chose the Baked Salmon and Ratatouille. Surrounded by a delicate sauce, the salmon was cooked for perfection. The skin was extra crispy and produced great taste. My husband chose the Monk Fish Francese. It was the best he ever had, he looked at the order of another as he has done since our high school protests! I am so used to the server expressions when reorders dinner for his dessert, as some times the manager comes to the table to check his choice. The Monkfish was so moist and tasted like lobster. The lemon butter sauce was also exceptional. But he wanted the homemade cheesecake with a raspberry glaze, so this time he stayed with Dessert. This is a great little place on jobs Lane. You will never be disappointed here!"
