Caesar Salad Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan cheese.

Roanoke

Roanoke

135 W Madison StIL 606024506, Chicago, United States

Full • American • Bar-Lounge • Delivery Services


"A more elegant brunch/lunch place with a more open kitchen so you can see the cooks work! I highly recommend this place for brunch, the drinks are incredible and beautiful! I got the Good Witch and it was SO tasty. There was a drink called Purple Rain that's SO pretty! I very rarely see purple drinks that beautiful and Felicia. The burrata was a delicious meal but we shared it as an appetizer. The condiments with it were amazing! The daily popover (which is close to a yorshire pudding texture) is delightful but huge! We didn't realize it's came with 2 and it doesn't state that on the menu so recommend sharing it with one or even two people! I got the avocado baked eggs and it was delicious but a bit odd to eat. It was a whole avocado, cut in half, with a poached egg in each half but I want expecting the skin to still be on the avocado so it was awkward to eat. Overall it was delicious but the lack of descriptions to include important notes for the meals is the only reason I gave it a 4 and not a 5. I wish the menu made mention that there were skins on the avocados or that the waiter could have looked at my party of 6 and suggested we split 3 popovers out at least make mention how big they are (we ordered 5 of them on top of our meals, drinks, and other appetizers and so it became wasteful). I want to add, for accessibility reasons: The restrooms are an adventure, I had to go upstairs and down a hall to get to it. There are elevators for those that can't take stairs though! Just a bit of a journey to get there."

Chamberlain's Steak Fish

Chamberlain's Steak Fish

5330 Belt Line RoadTX 75254, Dallas, United States

Fish • Steak • Seafood • Vegetarian


"I won’t go into too many specifics, but I had an extremely disappointing birthday dinner at Chamberlain’s. I’m honestly baffled by the good reviews, unless last night was just a one-off. The food was not good- certainly not fine dining steakhouse level. We visited because of the participation in DFW restaurant week, but even with the prix fixe menu, we didn’t feel it was worth the money. The “prime” ribeyes were covered in a weird pepper sauce (seriously, who covers a prime steak with sauce, unless it’s to hide something? and our steaks had to be sent back twice. Even then, the last time one of them came out, the medium rare steak was the rarest it could be and still be cooked. Like, RAW. They honestly did not seem like prime steaks, and were butchered incorrectly (thin, not properly trimmed. The creamed corn was terrible, the mashed potatoes mediocre. Even dessert was a giant disappointment. Tasted like frozen premade desserts from Sysco or Ben E. Keith. Cocktails were also not great. The only saving grace was our server, and the manager, who tried as hard as they could to make it right, but it just was not a good meal. We appreciated the extra freebie dessert, but we both hate coconut crème pie, so, it was pointless. We would have preferred to get our dry, bland bread pudding served with ice cream, like the menu described. The meatballs and complimentary bread and butter were good. It pains me to write this, because the FOH staff really did try to make it right, but even removing one of the steaks from the bill didn’t make it worth the money, and the owner/chef should be aware of this colossal failure in the kitchen. We tipped the server generously because he made the effort, but a better (and less expensive meal could have been had at Texas Roadhouse or Saltgrass. Spending half of the meal having to “speak to the manager” wasn’t exactly how I envisioned spending my birthday."