"we were here on a Saturday night, so it was busy and full. Nevertheless we sat immediately (preservations in advance on open table). our server was marc, a friendly, chattering guy with impressive efficiency and a seeming 6. sense for when our table needed something. I didn't know until we sat that fattoria is the sister restaurant for northside kitchen (one of our favorites). the atmosphere is quite casual and moderately loud, but incredible food. the prices are on the high side (most pasta elements about $35 40). but pasta is made to house and soou good! aged ribeye is $88. humongous excellent wine selection. the brot is made in northside kitchen; I thought the focaccia was pretty dry. the combed olive oil helped however. the Fattoria salad changes with the availability of ingredients, so the description is vague for purpose. I am glad that we (although for 2 to share) bc it was delicious (figs and beet and carrots on greens). I had lamm ravioli and my man chose rabbit tortellini (both hand made pasta,) both phenomenally good. we're coming back!"
