"We stopped after the Tropical Storm drowned in the open for 2 days. It wasn't afraid, just a really juicy storm. We never ate here, it's usually quite busy, especially in the morning. From what I read in the reviews, they made a really good breakfast here, right? ve must come back and try. In the meantime we stopped at about 3:00 and had a late lunch and dinner. Hubby had the generous chicken finger with French fries and I had a Spanakopita with tzatziki sauce and tomatoes with cucumbers. His chicken pliers were extremely crispy and tender and juicy on the inside, the frits were also quite good. My spanakopita was super delicious with a creamy spinach filling and a little microgreen under it with the above cucumbers and tomatoes cut. Great looking record and I'll scuff everything down, that's how good it was! Thanks to Kyle, who was our server, he made our stay very pleasant. He gave us quite good insights into the restaurant itself, he was very helpful and friendly. You can't beat the view, it's right on the beach, ideal for people watching and just relax by the pier overlooking the Atlantic Ocean."
