"This night was my first time with dinner, I enjoyed breakfast / brunch many times before. Saturday was a wet miserable night and I brought family with me for dinner. Even without reservation Dan was very nice at the door and said enjoy the bar it will be about 45 minutes. Once in the bar, Dan the bartender greeted us, got us our drinks and even while very busy made conversation about the incredible old bar, and back bar. The time passed quickly and we sat. The waitress was very nice and from there our foods were amazing. I enjoyed a special tasting menu that had many choices for each course and wine pairings, while my family tried a pig-tank dish that melted in your mouth and a ravioli dish that was excellent. I can't say enough about my tasting menu dinner, the Creole deviled eggs with Speck Marmelade, the guinea pig belly and finally a blue crab scorched Schell. Next time we should try the tasting menu and pass our plates. Dick and Jenny is a must to stop on the island. As an islander it's a fast ride, but don't be afraid to come from anywhere, you won't be disappointed."
