"We had reservations for 700pm on a Saturday night and waited for quite a bit of time to be seated. The staff did a great job moving customers to a table as quickly as they could, served the waiting customers an appetizer and offered to serve drinks while we waited. There was an authentic attempt to be apologetic about the wait and to make the customers comfortable. We almost left, but so glad we did not. Once we were seated, the service was top notch. Our server was friendly and very accommodating. Food was equally excellent. Try their poblano meatballs and smoked wings as an appetizer-they are sure to please. If you arrive and the wait is a little long, it will be worth the wait!"
