"At the suggestion of a friend, I came to Ris for the meatloaf dinner, which they only serve on Mondays (if there are leftovers, they'll add it to the Tuesday lunch menu). It is served with mashed potatoes and green beans. I also ordered the spaghetti squash with hazelnuts, cheese, and pomegranate pips. And to drink, I had the raspberry lime Ricky (non-alcoholic).The entree was tasty and satisfying. I wanted to like the side dish, but it ate a little too sweet for me. I ended up watering down the Ricky a bit to tame the sweet-tart drink.Wheelchair accessibility: The entrance didn't seem very easy for mobility impaired customers to navigate without assistance. Not only must the two doors be held open, they are not aligned with each other."
