"in the love of terroni, a warm but wide open Italian cuisine that offers several culinary experiences in its doors. at the arrival they are led to the bar area which has seating and communal space. Their cocktail list is only crying from their Italians, perfectly paired with their style of kitchen. However, if they ask romeo their bar manager, he can ask them on a tour through their eclectic amaros that they offer, with something sweeter, but others either dark and medical or complex and smokey. behind the bar the restaurant opens into a cave-shaped, high covered dining room. more there are several private rooms that make perfect board meetings or party type events; a long table room gives a vintage stonecase from the time it used to be the national bank and leads to a round table room with old vaulted windows and an extensive wine room. eating is amazing, even with nightly specialties I ordered from tonight. I started with a mozzarella and tomato dish, which was so rich, the mozzarella crunchy, the tomato still on the winery, and the brot is the correct balance of butter and crunchy. I then had a pasta dress perfectly paired with a nebbiolo. prepared al dente, I had the spaghetti alla noricina that was finished with a healthy shading of black truffles. this court was all I needed to clean up what was attacked at the last night. this southern Italian cuisine is, yet another winner for the inner city and is perfect for a date night, casual soiree group light or private party. I wish you could try the next lunchbox dinner in terroni."
Squid
