"Alfredo is by far the best byob on the Main Line. Can't say enough great things about Alfredo. Where do I start? The cozy, illuminated atmosphere and the warm family are great. The service is exceptional. It is our way to the restaurant because of the consistently delicious food and the incredible waiting team. We are always greeted like old friends, and the incredible waiting staff knows to bring us a bottle of perrier and wine glasses when we sit down without being asked what is wonderful. We know the menu to the heart, and the food is consistently exceptional. The specials are always creative and tasty, and the Standby appetizers Mussels Diablo, Crusted Artichoke and the Caesar Salat are excellent. It is always difficult to decide whether to go for one of the delicious pasta dishes or one of the amazingly delicious veal or steaks. They are always cooked to absolute perfection. And dessert is the miraculously light lemon cake to die, as well as the salted caramel ice cream. One night in Alfredo is a night to remember. Just five stars on each count."
