Crispy and tender fried calamari served with a zesty marinara sauce for dipping.
Full • Seafood • Italian • Vegetarian
"The host obviously does not like children and is hostile in my opinion to diners who bring children. throughout our dinner he kept giving us dirty looks and made dining very unpleasant. He is rude not customer oriented and sets a very bad example for the restaurant. Why someone like this is in the hospitality business is a mystery and a poor reflection on the owner. they should out a sign children not welcomed here"
Steak • Italian • Vegetarian • Steakhouse
"Carmines offers a sophisticated atmosphere with exceptional service! I truly enjoy the daily specials that are suggested by the servers. The homemade desserts are fantastic, as well as the wine recommendations."
Steak • Seafood • Italian • Ice Cream
"Was very busy and as such the service lacked...it was unfortunate. Also, I had advised that we were celebrating my 60th and we had to remind the waiter about that....which is no fun, usually it is known up front. This was an overall merely OK time at Tutti Mangia....where it usued to be always amazing and perfect. Oh well :"
Wine • Full • Ribs • Italian
"excellent service, very quiet compared to the other restaurants in Eataly, but obviously more expensive, but you are paying for that. Good ambiance and good view of lower Manhattan."
Seafood • Italian • Vegetarian • Bar-Lounge
"Every time I visit Cenzino, I love it a bit more. Perfect Italian cuisine. Food is excellent from the charts, cocktails, fabu wine list, and such beautiful people. From the owner to Peter (waiter extroidnaire), wait the staff and the big guy with the frigid weather in Valet! This is a wonderful night!"
Cafés • Steak • Italian • Seafood
"Beautiful restaurant with a great vibe. Great customer service. Overall a pleasant experience. For appetizers we ordered the tuna tartare, grilled octopus and calamari fritter. The tuna tartare was bland and unimpressive. It did taste fresh. The grilled octopus was out of this world. A perfect combination of the grill flavor with lemon. Perfectly cooked and tasty. The best plate of the night. The calamari were very tasty but salty. A little less salt and it would stand out. For dinner we had the ribeye. We ordered it medium but some areas of the ribeye were rare. It comes with potatoes and asparagus. The potatoes were a bit dry with only bacon and feta cheese. We also had the mushroom ravioli with shrimp. Great taste although it can improve. The desserts were wonderful. The creme brulee was awesome, tasty and full of flavor. The tiramisu was outstanding. Due to the tuna tartare and the calamari I am giving them 4.5 stars although Google only let me pick either a 4 or 5."
Tea • Beer • Wine • Pizza
"The bartender makes the best Manhattan! We love everything about Sirena, last night we got the Figi pizza, meatball app and buratta…everything was amazing!!!"
Wine • Pasta • Italian • Chicken
"My first time in this restaurant to eat. The ambience is amazing inside and outside with views of the beach. Located in Long Branch NJ is a beautiful quiet, very relaxing place to be. I was there two weeks ago before the mess happened. The food is delicious and the service is good. The neighborhood is beautiful and very modern. A lot to do from hotel stay, shopping, eating and eating. It is a good place to spend your day."
Pizza • Seafood • Italian • American
"In a sea of Italian Restaurants, Biagios stands above most. Warm and charming environment and the highest quality food. Veal Osso Bucco special was incredible. Also half price wine bottles on Wednesday. While still a 5, the service at times was a little disorganized."
Pizza • Vegan • Italian • Vegetarian Friendly
"We made a reservation and arrived on time, but no one acknowledged us. Finally, the manager looked at us and asked if we were waiting for a table. After waiting for 20 more minutes and at least six different staff members passing by us, we decided to leave. We never had the opportunity to taste the food, and we would not return due to the poor experience."
Beer • Wine • Cheese • Italian
"This was our first time dining at this local favorite. The Caprese salad and gorgonzola ravioli were fantastic. All was fresh, custom prepared, and tasted fabulous. All the seats were taken, and there seemed to be enough waitstaff, but all were working very hard, and the service suffered a little, possibly due to the hectic evening. Drinks took some time to arrive, and getting a knife for the second course almost didn't happen—we were almost done by the time the server checked on us after the kitchen staff delivered the meals. We were never asked if we wanted grated cheese, which I assume they had to offer."
Soup • Steak • Seafood • American
"The steaks were cooked to exactly as we had asked, but didn’t have much flavor. Can’t remember the last time we paid for the restaurants steak sauce. Have been to many top steak restaurants. Peter Lugers, Frankie Johnnies Benjamin’s to name a few. They always put the bottle of sauce on the table at no charge tastes better. Service was terrific."
Bars • Venues • Seafood • Italian
"Mediocre local Italian food. I was hoping for better. Food was ok, nothing great. Ambiance looks a little run down."
Meat • Beer • Pizza • Italian
"Don't sleep on Novita! The service was excellent, the food was delicious, especially the crispy artichokes and the chickenmeese salad! The drinks were on the spot and the music was fun with a good energy! They lifted the volume in the middle of our meal, which makes it harder to talk, but we were there on a Friday night!"
Sushi • Global • Asiatic • Seafood
"The manager was gracious and efficient! Our server, Janelle, phenomenal! Janelle knows the menu, always goes above and beyond to serve, and never intrudes. Such a perfect server! Julian was kind enough to run to Alley Cat to pick up some wines to bring home. BTW try the onion rings! Paired with a bottle of ‘a Rina 2017 perfect match!"
Wine • Soup • Pasta • Italian
"Her pasta is exceptionally fresh, many possibilities, perfectly cooked. The grilled mushroom appetizer is always a favorite. The service was impeccable waiter."
Wine • Steak • Cheese • Steakhouse
"The Salmon and Halibut plates were very good. Rib Eye Steak was on the tougher side of texture, not a melt in the mouth. Filet Mignon is a nice cut, texture and flavor. Mac and Cheese was a flavorful dish. Bar was noisy area."
Soup • Meat • Pasta • Italian
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We have expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Soup • Pizza • Lunch • Italian
"Service terrible!! Pizza dry No garlic on the garlic knots and barely any chicken and they refused to pick up the phone after we realized the driver didn't give us our drink and we spent a lot of money on our meal!!"