"Nice little French bistro on Hillcrest. We had a reservation for 8 at 4:30 p.m., but we thought we could come early, but that day they opened at exactly 4:30 p.m., so we, where the 1st in and had the place for us, but it was very fast busy. You have a great menu and very good wines. We had the Mouton Cadet from Bordeaux and a great choice. We ordered several dishes to share between us and everything was delicious. One of our orders was held back, but it was really crowded, but at the end it finally came and it was okay. I recommend the orange duck and the lamb frame. Onion soup was also very good. Our server has done a great job for a packed place. Anyway, I'll be back."
Squid
