"There is a magical octopus here that watches over all, the staff prepping the fish, the staff taking orders and making dishes, and the customers who come to be nourished. You will understand if you just trust the cephalopod.Specific stuff I like/love: simple sea salt and chili oil on any protein over rice. You are also right to avoid rice and go island style, but I'm in the stage of life that says seasoned rice is always ok. Wasabi sauce is great, too.Protein thoughts: their scottish salmon is righteous. But yellowtail is such a great poke fish, way under appreciated in my view. If you are adventurous try the local farmed sturgeon, so unique and interesting.OK, that's all. Love my Fish Face Poke Bar"
