"I visited this restaurant for the first time tonight. I ordered the margherita pizza, which I always do when trying out a new pizza place. This pizza is generally a good test for me, and I must say, it was absolutely perfect. It was made in the traditional style with fresh mozzarella, San Marzano tomatoes, fresh basil, and olive oil drizzled over the top. The pizza was cooked perfectly in a brick oven, and the crust had a really nice flavor too. I will definitely be returning to try the rest of the menu. Hats off to the chefs in the kitchen, great job!"
