"That 's a spicy meat-a-ball! No kidding. I had six of these, so yes, bring on the Alka-Seltzer. Seriously, I liked these spicy golf balls so much that if it were not for gastric restrictions and unelastable waistlines, in addition to hefty New York price tags, I would still be eating these right now. When I lived in New Jersey, there was a restaurant to this that was similar to this concept called Lotsa Balls. They specialized in specialty meatballs and along with some great pasta, they had something special, except I only learned they recently closed. Would there be a restaurant to pick up the torch that Lotsa Balls once held so highly? The short answer? Yes! This restaurant in Williamsburg. The meatballs are flavorful, have an amazing kick and punch (not too overwhelming but enough to knock your tastebuds back a few notches). However, I really wanted to try them all. They are cooked beautifully, plated nicely, and served by Williamsburg 's finest residents that only a Williamsburg resident can drum up. That is okay with me. Want a little extra? Go for it. Want some pasta? Do it. Want dessert afterwards? Who is stopping you? Yep, you saw the last part right, dessert. I had to do it, and I do not regret it. It is an ice cream sandwich created how you want it. The ice cream is delicious, and it will quell the rebellion in your small intestine, like a George Washington to a Daniel Shays. It will do you better than any beer might, which might not be saying much. Pretty please. Get the beer. Then pay your bill and start dreaming up what meatballs you plan to get for your next visit. I know I am."
