"an excellent small French bistro in a non-describing strip mall off pch. inconsistency was not a problem. the food and service were excellent every time we visited. so far we have tried seafood boulliabaise – excellent broth, very fresh seafood, but the halibut was a little dry for me, but still good veal osso bucco on a bed of risotto – this is my absolute favourite dish. tenderly, they fall from the bone vein (a huge freaky worth) and the risotto sauteed in the calves stock was eyes on the back of the head rich and delicious. my inner carnivore begins to stir, remembers just how big this dish was souffle with gran marnier - so light, but so rich and a little too sweet for me, but I have a very low tolerance for sweetness, so I would go with someone else on this an aimees sign for me – scallops and foie gras. scallops on a plant reduction I would seriously order 6 of them if a stroke or an aneurysm from all cholesterol were not concerned. prices are reasonable and even on the low side for quality and excellent service. good food and good service aside, Aimee’s will always keep a special place in my heart. see them, our jubilee fell on the weekday of the mother in this year, we tried to make reservations in the last minute – completely our fault, and we had absolutely no hope to acquire reservations, but after talking with aimees and let them know that it was for our jubilee, she seemed so honored that we would choose to spend such a special day with her that they make us so that they would it was like we'd do it to her and not vice versa! aimee is incredible and we will always appreciate what she has done for us. a trip to aimee is like a trip to the home of a beloved tante, a beloved French tante, which can make some kickass gourmet dishes, but will grab and kiss their cheeks yet"
