"that was my second visit. the first was on the opening day, and the menu was limited. I was really impressed this time. I only rarely drink wee, but I ordered a margarita and it was the best I ever had. all fresh ingredients. in the did I had another we did not order a small plate, although I saw that the table next to me got a grilled garnel plate and I really wanted it. next time we ordered the queso fundido (okay but the tortillas were fabulous,) a sweet potato dish that was excellent, and a flower carving dish that was also excellent. I was so impressed, and I'm a picky eater. the servings are large enough to share. then the steak, which was very good, but one of my companions ordered the pork. I'll get that next time. also big enough to share. I know this restaurant is expensive, but they could only use the sweet potato and flower cabbage. fifty dollars for a huge tasty steak is what most restaurants cost and in this case the portions are much to share. give him a chance. it is really good, different, and in wonderful silverado. can't be better than that."
