"Though no one was answering the phone there to see if it was open, we ventured on a Wednesday night around 630 before a show at the Count Basie. Walked in and a less than handful of folks at the small bar. No one at the tables. I had to trust the Yelp reviews. Two people seemed to be working, and I believe one was manager and chef. Menu was nice and service was attentive and friendly. The guac was very generous and very good. The entrees had a lot going on on the plate. Fish, rice, corn, salad, veggies, Brussel sprouts, asparagus. A very large serving plate. Could tell care went into the food presentation. Will definitely be back. This is a hidden gem that deserves a spotlight."
