"We ordered the Charcuterie board for our appetizers and it was really good. My entree was the Mediterranean pork tenderloin medallions. They were amazing, the sides were iffy. First time eating polenta and not a fan and the big beans were definitely a no go for me. There was four of us and we all ordered different things and was tasting each others so that worked out for all of us. Would we go back, yes to see what the summer menu will be. Hopefully more seafood. Chilean seabass is a suggestion from me. But in all, it was good but not outstanding. Just go and give it a try as each palette is different with us."