"This is my favorite place to go for lunch for a quiche or delicious caprese panini (they actually use basil not spinach)or for a morning pastry, the cappuccino is yummy (try anything really) but especially the brioche, cheese danish, or any of the sweets in the case to the left. Collet makes specialty cakes to die for. One year she made me an eclair cake and this year I got the unnamed cake that's a cross between a tart and strawberry shortcake (I had her add blueberries)Everything there is so delicious!"
