"After I lived in CA for 17 years and was there as a food critic where I was able to find, eat and criticize PAID, I believe that I have become adept to get the best out of the best. For Mexican food, owner Reuben has reached this great time. On the one hand, it is one of the FEW Mexican restaurants that do NOT use the feared Canola-- really bad oil. He knows this and will look at our favorite sustain for the future. We ordered the chicken mol and a naughty pork quesadilla, and a chimichanga and pork enchilada (two different occasions). The mole is refined and incorporated into the enchilada, not only poured on what makes it rich and dreamy. The Quesadilla was fleshy and cheesy and served with sour cream and guak. Yum. Loved the chimichanga, again with Guac and acid cream. the pork enchilada was full of tasty shredded pork and a lot of cheerful kindness. And of course, their margaritas are stellar (more costless than some areas), and there are always free chips and salsa appetizers. Thanks to Rueben, for leading the best Mexican cuisine in the area and surviving the great challenges of recent years. We're so glad you're still here to go for Mexican food, everything as good as our CA experiences."
