"There was only one party here when we arrived at 6PM on a Sunday and they had just finished so we had the place all to ourselves. I love the design-Japanese modern. There is metered street parking available, but you don't have to pay on Sundays.We looked at the menu via the QR code and were not prompted to create a profile. You can order online, but our waiter actually took our order which we appreciated. He was very nice and welcoming from the moment we stepped foot inside. I started off with the Ahi Tuna Poke which came with wonton chips. The chips were slightly too oily, and there weren't enough. I finished the chips with about 3 spoonfuls of poke left. The texture of the poke pairs so well with the chips though and the sauce is very flavorful. (A bit too salty once you get to the bottom)The dragon roll had great quality. I didn't need to dip it into shoyu as the sauce was enough. The best part of this was the ginger. I was amazed at how fresh and crunchy it was. No wonder it's offered as its own side dish on the menu!The shoyu ramen comes with thinner noodles than traditional ramen, but they were perfectly cooked. This was my favorite dish."
