"11/3/22 The beet (yes, beet not beef) Carpaccio is a favorite and the Chef's Seasonal Special, the German appetizer, very good! 6/26/22 The Spinach and Duck Confit Salat was amazing! 2022 I like the seasonal variety of the menu here! You can see their weekly menu on their website. Easter 2022 We had today the brunch, the huge Brussels sprout salad and the Mexican Oaxaca Scrambble. A little on the spicy side and not to fill. 3/19/22 We had an excellent dinner here tonight! The small dinner salad, Beet Carpaccio, shoes ring fries with herbs and garlic, and the excellent Corned beef and cabbage. The latter made even better when served on a hot plate! 2/14/22 The Lamb Stew and Salad were excellent for me, but without vegan options on the menu is bound for us."
