"Visited on a Wednesday, mid day off a recommendation from two friends without a reservation bar seating was available and that’s where we met two employees, Ediberto and Efraín (executive chef). We ordered a bottle of wine (based of Ediberto’s recommendation) and it did not disappoint. Every dish we ordered was delicious and filled with ingredients. Service is on point, something out of a 5 star resort. The Purple Pig is a MUST when in Chicago. We are confident to say, we have found one of our favorite restaurants in Chicago."
