"Honored by the Valet with a smile and how are you tonight? Surprises me when I took a place and opened the door for us. Entering into a deeply illuminated atmosphere, friendly staff, low music playing a slow jazz in the background, while pictures of cowboys grace the walls, cattle marks on the table and brass tealight oil lamps decorate the tables. The aromas explode from the perfectly boiled chicken in an amazing sauce, as the waiter asked how things were. The food was just amazing. Great parts where a plate would feed the two of us, but happy home some left remnants. The price also reflects the larger shares. But we will return to this hidden Orinda cheek of a place to try the fried chicken capon dore chicken cacciatore"
