Caprese Pasta
Birch's On The Lake Brewhouse Supperclub

Birch's On The Lake Brewhouse Supperclub

1310 W Wayzata Blvd, Long Lake, United States Of America

Cafés • American • Fast Food • Bar-Lounge


"We came here on a Friday for a date night for my husband's birthday (what they don't do?t any dessert or something for). We originally had a reservation, but then it died as we wanted to sit outside, they don't take reservations for the terrace. Unfortunately we have not yet been able to sit on the terrace because, how busy it was, what is understandable given the day/time we went. It was also a very overstimulating environment, but that is also understandable. We sat in you? It took 10 min for each server to see us at our table, but when the server came, he apologized for waiting. The server was pretty slow to come back every time, but I think he was new, so I can give him some mercy! He had a great attitude and we never saw him smile? The tables in the dining area were very close together.. So close that our backs touched the backs of those at the tables behind us, and we had to stand up to get them out of their chairs. For drinks? We got the Berry Crush cocktail that was great, not too much satisfying sweet without being straight sugar. We also had a Hazy IPA that was exactly what you expected for a Hazy. For Entrées? We have the Truffle Mushroom Flatbread and the Fried Chicken Sandwich. You were both very good? I'd get the flatbread again and again. It was not too oily and the flat bread itself was nice crispy without being too hard or soggy. The cheese/moushroom/bread ratios were great. I was able to finish all 2 discs on my own. The Fried Chicken Sandwich was also delicious, much better than we? ve had in other restaurants. It had a good kick, but it wasn't too sharp. The Koleslawin was subpar. The Fritten were also good quality Fritten. We had the Keylime Cheesecake for Dessert that we didn't finish? It was very sharp on the lime. It was also more expensive than Redstone?s Keylime Cheesecake, whose part is MUCH greater quality / taste is much higher. We wouldn't get it back. You also have free valet for all we didn't know before, but it's kind of confusing. There were also tables around us who had children who made very large fairs on the carpet. Obviously, the bus drivers cleaned the tables as soon as the families were left, but they did not seem to have any vacuums or brooms to clean the stacks of food from the carpet before the next groups were sitting. I would only expect a higher quality than those for prices here."

Ambli Global Cuisine Colorado Springs

Ambli Global Cuisine Colorado Springs

5278 N Nevada AveSte 160, Colorado Springs, United States Of America

Full • Wine • Bar-Lounge • International


"Wow. Seriously blown away by the entire experience! What a great way to start the weekend. We had been wanting to try it for a long time and we decided today was the day. We were the only ones eating there as we arrived just after it opened for lunch the bar side is Ricky 's Cantina . The bartender and waitress were super friendly and very helpful. We started with their Spicy Margarita as Friday is their $5 specials... Traditional, Spicy, Mango or Cactus Pear. The rim was half coated in Tajine and the tequila was pepper infused with pineapple hints. We were brought a delicious complimentary chip and French onion dip.... The chips are made each day and weren 't oily just nice, light and crispy. We fell in love with the dip sour cream, caramelized onions, garlic and green onion! We decided to share the Mini Poblano Rellenos and the Quesa Birria Skillet Tacos. The rellenos were fresh, crispy in an egg roll shell... taking it over the top was the side of green chile sauce... you could taste the freshly roasted poblanos in it! The skillet tacos were just as amazing. Four tortillas shells cooked to perfection and the brisket was tender. We loved the red onion and slaw with radishes too. Fresh guacamole and habanero sauce for added measure with fresh lime! The restaurant was quiet and our booth was great. We enjoyed talking to everyone as we had all been too the Pueblo Chilefest!"

Gino's East

Gino's East

162 E. Superior St., Chicago 60611, 60611-29ND, United States

Bars • Pizza • Italian • Terrace


"This was our first Chicago deep dish experience. Albeit a more touristy dish, we were looking forward to finally trying it out. We fully expected a long wait (45-60 min) as mentioned for any deep dish place. Instead we waited 75 min (ok), but more frustrating was 2 other tables seated after us that got their pizzas first. Although we were warned the servings were large and don’t fill up too soon, we went ahead and ordered the Brussel sprout appetizer which was delicious. Over this long wait we had never seen our waitress after our initial order. We had to hunt her down for water and to place a beer order. During this wait the manager came over twice to apologize for the delay. I figured there must have been a series of mixups because 4 times someone came over to serve a pizza and they declared the name (ie small cheese) and each time it was the wrong one (we just order a medium supreme off the menu, nothing special). When our order finally came, the manager served us the slices personally onto each plate due to the wait. I appreciate the effort, but looking at the slices closely I asked if this was the medium supreme, which he quickly assured us it was. It was only 4 slices, one per person in our party of 4. I figured the toppings were buried under the sauce or something, but after a few bites I realized there were only a few specks of sausage, nothing else. Moreover, I’ve heard to be careful with the portions, Chicago deep dish pizzas are very thick and maybe 1 or 2 slices per person would be enough. Instead the thickness was basically a Pizza Hut or Domino’s deep dish, and quite frankly the generic versions are more substantial. Our family of 4 light eaters literally finished the entire pizza in less than 5 minutes. My 8 and 11 year old kids asked ‘is that it?’ I think a small Pizza Hut pizza is bigger than what we got. When the waitress finally came at the end and asked how everything was, I said it was a bit of a let down and she said ‘well I wasn’t here when it was served’, which isn’t surprising since we hadn’t seen her in an hour. We paid our bill quickly and went to another restaurant to have a proper lunch. My friend from Chicago urged was to give deep dish another try, and we ended up trying Giordano’s. The medium supreme was very thick, came in under 45 minutes, stuffed with cheese and toppings, and we had to box a few slices to go because there was no way we could finish it. I would say the medium was easily 2x, if not 3x the size of the pizza we got here. I figure Gino’s forgot our order or delivered it to the wrong table and they tried to turn out whatever they could asap without telling us. Or their pizzas really are that basic and mid. At this point I don’t care, I’m glad I gave another place a chance though, I suggest you do too."