"the owner/Koch/Hostess has not currently offered a first-class food in the best possible location. the free bread and the salad were fresh, clean and very tasty. we could actually hear the kitchen pounding the calf meat for our dish of kalbspiccata and penne pasta. pasta was perfect al dente and the lemon capper sauce had a perfect blend of roasted garlic, lemon and butter aromen and texture - not too thick and not too thin. portions were very good and we shared our meal with a bottle of wine and the bill was very moderate. the owner has a young and personally challenged staff that focuses entirely on fulfilling their "owner expectations of performance, but also a good culinary experience. These young employees have clearly ambitious and seemed really focused on offering a great meal and improving their lives. the owner makes GOOD works clear and we will dinate with this /cook again in any case. Thank you."
