"My biggest mistake came here... Because now that I know this place exists, I will spend all my money on great Italian cuisine. Our waitress, Paige, was kind. The atmosphere was well thought out and comfortable. Prices seem to have forgotten inflation. Above all, the food was made clear with high-quality ingredients. This is the first time I could eat so much pizza that I put myself in what white people call a food skoma and showed up unbridged. Even the next morning I felt great. I just ate more pizza for breakfast. I can't say that about pizza I eat 99% of places outside NY. I'll say the hostesses stare at you like a deer in the headlights when you go in. Luckily I didn't go 60mph."
