"Jocelyn is a rock star. I'm so glad she's here. I've come here for a few years until the pandemic had always made perfectly decaf mixed mochas. When the pandemic hit there sales in the employees and for over two years had to stand for super thin mixed mochas, nothing that had hit the previous bar. Last week, Jocelyn perfected it. She said the decay hotshot can do that unless the Barista adds a little more ice. Here?s hope Mercury?s can train the others to perfect this delicious drink. Nothing beats Mercury and Jocelyn, thank you! I was almost ready to try other places."
