"We went there the night before Thanksgiving and it was a great dinner. The appetizer, roasted Calamari, was good, but a large part of it was just roasted Jalapenos. My duck was the whole fish, and I loved him. The meat was tender and the skin was beautiful and crispy. My friend also enjoyed his risotto with scallops like add on. They gave quite a lot of scallops for a good price. For dessert we got the baked Alaska as dessert and it was huge."
