"Giorgio does it again. His menu is unique, favoring a good bit of parm and veggies. Right now, dining is only available indoors and irnos a lively setting owing to his popularity. I hope they soon get permission from the City for outdoor dining as that is where I would prefer to enjoy his food and drink (weather permitting). Why outdoor dining isn’t “automatic” on a pedestrian street designed for outdoor dining, I don’t know? We think we may enjoy his Luca (just a few doors away) more than ET … but that may only be because we like his pasta. But we are glad he features appealing vegetable dishes at both. His tomatoes (ET) should not be missed. The Brussel Sprout Caesar is great (but more than enough for 2 I think most of his dishes are better shared by 3 or even 4). The Dirt Cup is his dessert forte, but Eh Mess is a great way to end a meal."
