"Incredible!!! The interior of the restaurant seems to be a former small factory or industrial building that has been beautifully converted into a restaurant. The exposed brick wall and the old wood really add to the old Italian ambience. I love the decor. Next comes the menu. It definitely looks like you made a trip to Italy, the exact same format with all the options you would expect to see if you visited Italy. I chose the Rigatoni al Forno, and as soon as it came out, I knew I had made the right choice. Portions were more than generous. It came in a heavy pan dish that keeps the heat and perfectly accompanies the meal. I have seen some reviews that knock the service. Ours was fine, but the restaurant was very traditional, and I could see how some Americans do not understand/used to the European service style. I thought the food was extraordinary and will return."
