"We had a late and wonderful lunch today at the San Diego Old Town location. The food isn’t good: it’s spectacular! You should focus on the birria, both in taco form, and separately with the bone broth. It’s amazingly dense with flavor. The ceviche might have been the best we’ve ever had. All of the ingredients had pure fresh taste with the cilantro and onions perfectly balanced with lime soaked octopus and shrimp. The fish tacos were also excellent. The tortillas appeared to be small batch and were great. The coupe de grace for me was the home made hot chili sauce. It reminded me of Chinese hot peppers in oil, I’ve spent more than a year traveling in China. It was prepared in that style with dried roasted peppers crushed in oil. The intense smoky hot taste built on traditional Mexican peppers is amazing. I had not encountered this style of Mexican hot sauce until today. The patio setting is super comfortable and the people who run the place are friendly and generous. Go out of your way to eat at this place. I’ll certainly be back next time I’m in San Diego."
