"A coworker recommended this place for the marañon, cashew fruit, drink and revueltas pupusa with pork, cheese, and beans. I got both and more as take out and they were pretty good. I'd never had marañon before, but I liked it. By the time I got home the pupusas were steamed, but I threw them in the toaster oven and they were great. They come with a healthy portion of slaw and salsa that is not spicy at all, but in plastic bags so it's awkward. I also got the nuegados con chilate and fried plantains with refried beans and sour cream. Nuegados con chilate is deep fried cassava bites , like hush puppies, served with light cane syrup and corn flour porridge. That corn flour porridge threw me for a loop. I didn't know what it was or how to eat it and there is some seasoning in it. I just dipped the balls into the syrup and wash it down with the porridge. The fried plantains were great. Refried beans are not Mexican. The crema was kind of funky. I want to go back to try the pasteles de carne, looks like a beef empanada, and tacos de carne, steak tacos. Overall it was a lot of good food and quite affordable!Vegetarian options: lots of vegetarian optionsKid-friendliness: yesParking: ample parking"
