"From my TripAdvisor review, added to a large, new, trendy suite hotel, this restaurant is amazing. The real two-sided fireplace is a welcoming website along with the rich and friendly host staff. The decor is soft, warm and raised. Attire was everything from children and adolescents in school/usual to businessmen in suits and couples in sharp opportunity and date night dress. The service we had was 25% worthy, and I think his name was Ben? The bar area is busy and loaded with sports on TVs, and I saw many people eating there. The open view of the salad prep station and pizza station with stone, wood burning stove is pleasant and interesting to observe, especially the pizza dough. The table bread is freshly made and delicious. The pleasing hour discounts include a wonderful massive portion of drunk shells dish with a large broth and so much fresh rosemary that made a very well balanced and aromatic dish. We'll be back for that! This is a large restaurant with many sections, but we never felt crowded. The noise volume is also well controlled. We shared everything we ordered so that we can try more items. For dinner we tried the pears-prosciutto/Gorgonzola salad, which is magical. I could have this salad and mussel app for a meal at any time and be lucky in the food. Then we had the multiple cheese mac n ' cheese that was very good. The rosemary chicken is a beautiful supplement on the Mac n 'cheese if you want the extra protein, and while it is delicious, the chicken part is meant as a leap, not as a deer, so do not expect more than the size of a boneless tender. We had a wonderful dessert of coffee ice cream with chocolate cake, and they make their desserts in the house a rare treat! One of us enjoyed a peach ice tea that had unlimited free refills, and the other had water that was filtered well. The next day there were many mac n 'cheese for 2 lunches. The prices were very reasonable, especially considering the quality of food, and our bill before congratulation was just $40 for 2 of us to take home with a lot. I asked myself to return this month to my birthday and know that it will be a nice evening. I plan her Sirloin Blue Bella with a Gorgonzola sauce or steak with Gorgonzola, mushrooms, asparagus, penne or seafood risotto as well as her wild mushroom pizza next. Then I think I'll ask one of those pears-Gorgonzola salads to go home! I look forward to it! Visits February 2015 5 out of 5 stars worth 5 out of 5 stars atmosphere 5 out of 5 stars service 5 out of 5 stars food Only Note: Please wipe the menus a bit more often, the most important and the desserts. Thank you."
