"This man makes a killer cake. Dough is lace notch, I can drink a glass of its sauce it is so good, cheese is only salty enough. Put them together, in a wood stove, and you have perfection. If you like gumy roasted Calamari, don't order it here. The Calamari is tender as it should be. The best ingredients and the right technique. The place is a pizzeria, small and clean."
