"Ask for Dave, Best Waiter in the Inland Empire without exception. Try the Guacamole, the Alambre Shrimp which are big, grilled bacon wrapped with a green chili...outstanding, and the skirt steak for tacos or make it simple and get the carne asada tacos. No way to lose. The halibut with cilantro butter and the ribs are great and the smokey Ancho salsa is fantastic."
