"My husband and I both love Hokkaido, and we visit occasionally for Hibachi, mostly for special occasions. Of all the Hibachi places in the area, this is our favorite. It's not chaotic, crowded or noisy like other restaurants, and the chefs and the food are top-notch! My favorite entree is garlic shrimp, and my husband loves Hibachi shrimp, but we've also tried steak and chicken dinners which we also enjoy."
