"SOMA has been around for a long time, and hadn't been there in a few years. The food used to be good, but not outstanding, whereas this time around my meal was really extraordinary. The PEI mussels where super fresh, not overcooked so that they retained their delicious ocean flavor. The swordfish was as fresh as it can be, also was perfectly cooked with a tangy light lemony sauce with little chunks of bacon and delicious gnocchi on the side absolutely delicious. My Manhattan was made by someone who knows their stuff, as it was perfectly balanced and nicely presented. Another plus is the wine list: there are plenty of options of decent bottles around $40, which, to me, makes a huge difference as you can really enjoy a great meal with good drinks without spending a fortune."
