"My server, Elizabeth, was outstanding. I had a nice conversation with a lovely lady named Louise, who offered me half of her Corona Extra. The dinner menu I was given wasn 't the same menu that I saw online. In fact, it has to be nearly a decade old because the price difference was about $15 more, and hardly any of the options that the online menu offered. The whole reason I left my apartment at 11:15pm and drove to this restaurant was to get a cheese steak sandwich, which brought confusion to Elizabeth 's eyes when I ordered it as I ignored the menu she had tried to offer me. We don 't have a cheese steak sandwich she apologized, that menu must be old. I asked for the menu, which she had already tucked away. The first thing I noticed was how short it was. No, this was not the same menu. The next thing I noticed was a $22 hamburger. I removed my glasses and rubbed my eyes. I must be seeing double because there 's no way I just read $22 for a hamburger. I was right. It wasn 't $22. It was $22.50. I wonder what key ingredient that .50¢ covered. I was hungry and I did drive an entire mile for food so I settled for the Bleu Burger, cooked medium. I should have ordered it medium rare, and in fact, I shouldn 't have ordered it at all. When it arrived I let it sit on the bar growing cold and hard, like my soul, and chewed my double shot of Cazadores like the cheese steak sandwich I wished it was, chased it with the half beer that Louise gave me and listened as she expounded on the woes of being a Mercedes owner."
