"This place offers a variety of possibilities for soul food, Caribbean and Africa. The owner is very friendly and hospitable. He told us a lot about all their decisions they had. The Wifr and I tried the Ochsenschwanz. It came with beans and rice, curtains and a salad. The beans and rice were tasty. The Plantains were slightly friend, just enough to still a little bit crisp. The oxtail was very savory and tasteful. The meat was deliciously tender and went well with a bowl of beans and rice. You have a lot of options for salad dressings. All in all, a great place. This is a restaurant in this area. We look forward to their great opening to see how their whole menu will look!"
