Food • Coffee • Casual • Onsite
"I've been eyeing this restaurant for some time now because it's the sister restaurant of Rasika. You must book 1-2 months in advance or expect to sit and dine at the bar. Luckily we forgot the memo and walked right to the bar. Restaurant is pretty small and looks like it seats around 30-40 people. There is a wood burning oven in the corner with a food prep station. You'll see fresh naan, sliders and other small dishes come out from here. Everything else is cooked in the back"
