"Tranquil and intimate atmosphere with a dash of a semi-upscale vibe. The music was soft with a slow beat. The lighting was comfortably warm. The staff here were hospitable and attentive. Their menu is a mixture of contemporary Tibetan and American cuisine. We had the beef momo (4/5). It was succulent but lacked seasoning. The beef shabaley (3.5) was also very juicy, but the dough was too chewy. The stir fried noodles (4/5) was delicious and smokey, with a medley of ingredients. The chicken sekuwa (3.5/5) was grilled rightly but quite bland. I love the presentation and execution of technique, but some of the dishes could use more salt to draw out the flavor.Overall, it was a decent dining experience and I would recommend it to anyone."
