"We expected a great deal, based on previous reviews, but maybe because it was the night before Father's Day, we were the only ones to eat. There were a few people at the bar separated from the dining area by a high wall, and another couple came about halfway through our meal. To start the meal, a tray of warm bread, traditional Italian and an olive oil bread with a tomato paste came. Different and delicious. My spouse had a Caesar salad and I had her apple nut spinat salad. The salads were very good, and so huge, I had only half, so I would have room for the duck. My husband was pleased to discover traditional dishes that are not listed on the online menu, and was able to order his fav; Beef parm. Another huge portion. I had the calf saltsimboca, and there was no problem with my order without changing the prosciutto and the potato to asparagus. Also a huge portion. We took both leftovers home. But we were so full, we got no chance to try their desserts. Maybe next time."
