"I went to the bump bar last night to bite an evening before my evening activities. tiana, my server was absolutely fabulous in their recommended and attentive positive service. she recommended the akauashi bark that was fabulous. she also recommended a hibiscus crimped that came in the most beautiful selection with sugar, dried limettes, mint and lemon. I drank all the teapot! her love for detail with the sortiment was so aesthetically pleasing, and made me feel particularly hospitable in the open kitchen. chef matthew created the best fastenings with the caviar, and some of the most tasteful creations I ever had. the meat was perfectly cooked, and every bite is an experience in itself. Weston was also very good in his wine couples, and if they have a ny question about any wein, he is her man. I'll eat again soon!"
