"Kopi Den aka Asian Cookery is a must go to eatery that serves up the most authentic, celebrated and iconic Southest Asian and Malaysian's street food. The dishes prepared by chef Peng Jones truly showcase her sophisticated culinary skills, many years of knowledge and immersion with the diverse and multi cultural country where she grew up Malaysia. I appreciate her creativity and cleverness with the use of ingredients, perfect balancing of taste and no nonsense approach for the food that she loves, and also loved by her customers. This last visit, my family and I ordered Laksa, Hainanese Chicken Rice, Nasi Lemak with Beef Redang and my favorite Dry Wonton Noodles. Every bite was a sensory experience that packed with mesmerizing flavor, aroma and goodness. Their other delicacies such as Curry Puffs, Dumplings, Glutinous Rice and variety of Kuih are not to be missed. These savories are made with complex preparation and then finished by either steaming, frying, baking or fusion. They're awesome in taste, texture and artistry in appearance. And worth mentioning, these small bites have history span from Malaysian, Portuguese, Thai, Indonesian, Chinese and several ethnicity. The cafe now has more seating. Ted, Nicholas and all the staff are doing an amazing job in service! Highly recommended."
